Title: Lady's Fingers (Okra)
Categories: Ethnic Vegetable
Yield: 6 Servings

3	c	Fresh whole okra
1/4	c	Tomato, chopped
1/4	c	Red onion, chopped
1	tb	Fresh ginger root, finely
		Chopped
1/4	c	Vinegar

Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes).

Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours, Drain; discard vinegar.

Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and ginger root. Serve chilled.

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